b>cheese, crab/shrimp, and chilies. Add seasoning to taste.
Cut bread
nd serve.
VARIATION: QUICK CHEESE BREAD WITH BACON, ONION, AND GRUYERE
b>cheese in the centre of the rolled out dough. Brush a little
if desired.
Cream Cheese Frosting Recipe ~.
1/2 cup butter
owl, combine cream cheese and chiles.
Place bread halves, cut sides
Preheat oven to 350\u00b0.
Butter 2-quart baking or souffle dish. Layer bread, cheese and tomatoes in that order (2 layers).
Beat together eggs, milk, wine, thyme and mustard.
Pour over cheese, bread and tomatoes.
Bake 35 to 45 minutes or until puffed and browned.
Heat oven to 350\u00b0.
Grease loaf pan (9 x 5 x 3-inch).
Beat egg in large mixer bowl.
Add remaining ingredients.
Beat on medium speed for 1/2 minute.
Pour batter into pan.
Bake 1 hour.
Cool. (Can be served immediately.)
Wrap and refrigerate.
Twenty-five minutes before serving, heat oven to 375\u00b0.
Place wrapped cheese bread on oven rack.
Heat 15 minutes.
Slice.
divide breadsticks according to package directions.
melt butter and then stir in garlic powder.
dip each piece of dough into butter and then place on cookie sheets.
cook on 375 for 7 minutes then add more garlic butter to bread.
Bake for 7 more minutes.
Shake parmesean cheese over bread liberally.
emove from broiler. Top with cheese and return to broiler 2
dex finger to gently create little divots in the dough about
ou might want a little more or a little less garlic, depending
dd spices.
Add cheese gradually, stirring until cheese is melted.
Cut the crusts from your bread, and the tips off the
BASIC BREAD:
Mix the flours, salt
little and is smooth. Add 1 1/2 cups cheese; heat
f the top of the bread. Hollow out the inside
eins pliable.
To prepare bread: Toss and massage the cubed
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
In a bowl mix in the butter (making sure the butter has had time to get soft), garlic, parsley, Parmesan cheese, Cheddar cheese and Mozzarella cheese .
Spread the mixture across all the slices of bread. Re-wrap the bread in aluminum foil leaving an opening for the steam to get out. Warm at 375-400\u00b0F for 12-15 minutes. Serve hot. You can add more Parmesan Cheese at the end if you would like.
br>To Make The Cream Cheese Filling: In the bowl of