00 degrees.
Combine 1st list of ingredients into a food processor
nd save.
Add rest of oil to Dutch oven if
traight into the baking pan of the bread maker in the
Drain jar of olives and set-aside.
Place pastrami on top of ham and slice into 1/4 inch strips.
Roll meat slices one at a time and then take a toothpick and alternate meat, olive and pasta.
Place all toothpick cocktails in a zip lock bag and drizzle Italian dressing over them.
Refrigerate 1 hour or until ready to serve.
If you want to frost the glasses, dip the rim or 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes.
Combine the Cognac, Triple Sec, and lemon juice in a pitcher. Pour some into a cocktail shaker with ice, shake well and pour into the glasses. Garnish with a cherry or lemon peel.
ixture. Lightly coat both sides of tomato slices with cooking spray
Recipes Continued:
Recipes continue from page to page.
The computer controls the layout of the recipes as well as the hyphenations.
Never use the words ABOVE and BELOW.
If copy says \"combine above ingredients\" you must type \"combine all ingredients.\"
Add 1 cup of the salt to the chopped
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
nto large pieces. Put half of the pieces in a blender
t to a large pot of boiling salted water. Add the
ntil they look like flakes of coarse meal.
With a
o taste (I use plenty of garlic!). Stir well to coat
mix all ingredients together (minus the orange slice), preferably in a cocktail shaker, with several ice cubes to chill the mix.
pour into 2 martini glasses (the average of which is 6 ounces).
garnish with the orange slice.
Fry sausage, cut into small bits; drain. Cut cheese into small pieces.
Add to sausage to melt.
Mix in rest of ingredients. Spread on bread. Sprinkle garlic powder.
Freeze on cookie sheets. Store in plastic bags in freezer.
Bake as needed in a 350\u00b0 oven for 15 minutes.
In large electric food blender, put all ingredients to blender, 3 or 4 items at a time, mixing in blender as you continue to add each additional series of ingredients.
Do not add hard-boiled eggs until all other ingredients have been blended together.
Chop hard-boiled eggs and fold into mixture by hand. Yields 2 quarts.
ure that there are plenty of different shapes, sizes and colours
listed on the back of the package directions. Cook
epper for a smoky version of the sauce. Play with it
om/ For more indonesian cuisine recipes.