f desired.
Add the liquid smoke.
Stir.
Add
s very smooth. Add the liquid Splenda and beat well, scraping
Place the un-jelled mixture in a saucepan.
Add 1/2 cup sugar.
Bring to a boil, stirring constantly.
Then add 1/2 cup of lemon juice and 1/2 cup liquid pectin.
Return the mixture to a boil.
Boil for 4 minutes only.
Pour into freshly washed & sterilized hot jars.
Seal with lid or wax.
Fill a 32oz squirt bottle with liquid soap.
Add the oils.
Shake well.
Bring out the dirty dishes.
Use away!
br>Add the chopped onion, Liquid Smoke, garlic, lemon juice and
rain the liquid and save to use in other recipes.
Place
Pour 2 c liquid into large mixing bowl. I
Cook the giblets, heart and neck in approximately 2 quarts water with salt, pepper and poultry seasoning to taste.
Cool and chop. Save liquid.
Mix the onions and green pepper together with corn bread and dried bread.
Mix thoroughly.
Add giblets and mix together.
Pour melted oleo over mixture and gradually add liquid from giblet water to make mixture very moist but not mushy or runny.
Season with poultry seasoning, pepper and small amount of salt to taste as liquid has salt in it.
aucepan.
Add bouillon, sugar, Liquid Smoke (opt), and 1 tsp
prinkle generously with worcestershire, then liquid smoke.
Sprinkle on salt
and ginger. simmer the cooking liquid to a boil and stir
boil.
Stir in liquid fruit pectin and boil fifteen
nd boil until most of liquid is evaporated and mixture is
n a ton of different recipes because I love spicy food
combine remaining ingredients except for liquid smoke.
Bring to boil
eat, stirring constantly.
After liquid comes to a boil, quickly
In a large saucepan add all ingredients, except pectin, and over low heat cook until sugar is dissolved.
Over high heat bring to a boil.
Immediately stir in pectin and bring to a rolling boil.
Remove from heat and ladle into clean hot jars.
Seal and process in a boiling water bath for 5 minutes.
(Even though Jelly recipes don't call for a water bath method of canning I do it just to be safe).
he sugar and pour the liquid mixture to it.
Stir
he heat to reduce the liquid until you have a thick
rom plate and simmer until liquid is reduced to 1/3