Peel and slice potatoes.
In mixing bowl, mix potatoes with enough oil to coat.
Cover with Lipton onion soup mix.
Bake at 350\u00b0 until potatoes are done.
In large bowl combine beaten egg, Lipton onion soup mix, water, bread crumbs and ground meat.
Shape into patties.
Grill or broil until done.
Makes 8 servings.
In a gallon Ziploc bag, combine Lipton onion soup mix and oil. Mix thoroughly.
Add potatoes.
Zip bag and coat potatoes.
Take out of bag and put in a dish with top and bake in oven, covered, at 350\u00b0 for 1 hour.
re light brown.
Pour Lipton Onion Soup Mix over top of roast.
Brown beef tips.
Transfer to crock-pot.
Make a flour gravy; add to crock-pot.
Mix cream of mushroom soup and Lipton onion soup mix to gravy and beef tips.
Cook in crock-pot for 6 to 7 hours on medium setting.
Serve over rice.
up water in pan.
Mix lipton onion soup mix, mix with 1/2 cup water
Place roast in crock-pot.
Pour in soup and 1/2 soup can of water.
Add 1 package Lipton onion soup mix.
Cover and cook on low 6 to 8 hours or until done.
Preheat oven to 350 degrees.
Brown chops and move to a 9x13 baking dish.
Leave 1 tablespoon drippings in pan. Add to pan the flour and onion soup mix. Blend in water. Pour over chops in baking dish.
Cover with foil and bake for 30 minutes.
Uncover and continue to bake for another 30 minutes.
Remove pan from oven.
Remove chops from pan to serving dish and then add in the sour cream to the liquid in the pan to make gravy.
Serve immediately.
Serve with potatoes or noodles.
Preheat oven to 425\u00b0.
Cut each biscuit into 4 sections.
In saucepan, melt butter.
Over very low heat, stir in Lipton Onion Soup Mix and biscuits; gently toss just until light golden.
On a cookie sheet lined with brown paper, place biscuits;
bake 5 minutes.
Serve hot.
Makes 40 puffs.
Variation:
Roll baked puffs in Parmesan cheese before serving.
Cut meat into thin strips 2 inches long.
In large skillet, heat oil and brown meat, turning frequently.
Stir in Lipton onion soup mix and 2 cups water.
Cover; simmer 30 minutes.
Stir in peppers.
Simmer, covered, 10 minutes or until meat is tender. Blend cornstarch with 1/2 cup water.
Stir into skillet.
Cook while stirring until thickened.
Blend Lipton onion soup mix thoroughly with softened butter. Makes about 1 1/4 cups. Store, covered, in refrigerator.
Mix the Lipton onion soup mix to the sour cream.
Chill for 2 to 3 hours.
Serve with chips.
In large bowl, blend soup mix, oil, vinegar and garlic; stri
In large skillet, stir meat until browned.
Blend in Lipton Onion Soup mix, flour and tomato paste.
Stir in water; simmer, covered, 10 minutes.
Stir in sour cream.
Serve over noodles.
Garnish with snipped parsley.
Mix Lipton onion soup mix and sour cream.
Chill for 1 hour, then add shrimp and horseradish.
Serve with all or any kind of fresh veggies.
This is a easy blender recipe, so get out that trusty
Mix tomato soup and coffee in a ziploc
Mix salt, pepper, garlic powder, and onion powder in small bowl or
mpty crockpot and dissolve the onion soup mix in it. Add remaining ingredients
saute ham until warm with cayenne pepper and about a table spoon of the soup mix.
add sour cream, milk, and the rest of the soup mix.
when bubbling (not boiling, burnt milk will be gross) add the noodles and remove from heat.
add salt, pepper, and parmigan cheese.
optional: if you really like onion some chopped green onion on top will add color for the presentation but remember there is already onion in the soup mix.