elt the 3 ounces chopped white chocolate with 1/4 cup of
ntil just combined. Fold in chocolate chips.
Spread in
Preheat the oven to 350\u00b0.
In a bowl, combinte the first 3 ingredients; set aside.
In a larger bowl, cream the butter with the sugars for 2 minutes or until smooth.
Add in the egg and vanilla; beat well.
Add in the dry ingredients and mix thoroughly.
Stir in the pecans and white chocolate.
Drop by rounded teaspoonfuls onto ungreased cookie sheet (leav room for expansion).
Bake for 10-12 minutes or until lightly golden.
Let cookies cool on cookie sheet for 5 minutes; then tranfer to wire rack to cool completely.
WHITE CAKE: Prepare three cake layers
brush dipped in melted white chocolate, brush a thick, even layer
he heat.
Add the white chocolate and let it soften in
acks.
For frosting: Stir white chocolate in top of double boiler
Pour milk into heavy medium saucepan.
Scrape in seeds from vanilla bean.
Add bean and seeds.
Bring to boil.
Remove from heat.
Add white chocolate; whisk until melted and smooth.
Whisk in brandy and vanilla extract.
Using tongs, remove vanilla bean.
Return white chocolate mixture to low heat; whisk until frothy, about 1 minute.
Pour hot coffee into mugs.
Ladle white chocolate mixture over.
sweeten if you wish.
Sprinkle with cocoa powder and serve.
Remove from oven.
Place chocolate, 1/3 cup of the
ntil combined. Knead in the white chocolate and pecans.
With lightly
tir in butter, vanilla, and white chocolate chips.
Stir until chips
rom the heat.
Add white chocolate and stir until melted.
ou favorite yellow cake batter recipe or a box mix and
eezer burn.
To make white chocolate mousse:
Add the
0 minutes) is up, combine white chocolate, small pinch of salt, and
ur cream and 5 oz white chocolate in a medium saucepan on
NOTE: My recipe for the diabetic sweetened condensed milk makes 1 cup. Make as much as you need and store the extra in the fridge in a covered dish. Also, if you are on a VERY strict diabetic diet, use only 1/2 of the chips.
Mix the pudding mix, milk, and sweetened condensed milk and blend well.
Fold in the whipped topping, bananas, and white chocolate chips.
Refrigerate overnight. Serve in individual serving cups. Garnish with white chocolate chips and vanilla wafers.
ool completely.
For the white chocolate cream, place 2/3 cup
iners.
Stir the butter, chocolate, sugar and milk in a
ins.
Meanwhile, for the white chocolate cream, sprinkle gelatin over 2