White Chocolate Pudding - cooking recipe

Ingredients

1/2 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
1 tablespoon butter
1 teaspoon vanilla
1 white chocolate baking bar (such as Lindt)

Preparation

Combine the first three ingredients in a medium saucepan.
Gradually whisk in the milk.
Heat over medium high and bring to a boil. Boil 1 minute or until it starts to thicken.
At this point the pudding will start to thicken, but will not be quick all the whole thick.
Remove from heat and stir in butter, vanilla, and white chocolate chips.
Stir until chips have melted.
Place a piece of plastic wrap over the pudding, pressing the plastic wrap right up against the pudding. This will keep the thick skin from forming.
You can serve this warm or refrigerate until serving.