ings
Lime dressing (see recipe)
Oyster parfait (see recipe)
4
ondensed milk, egg yolks and lime juice. on low speed of
In bowl, stir lime juice, water and sugar until sugar dissolves.
Add banana; set aside.
In large serving bowl, layer blueberries (reserve 1/2 cup for garnish), nectarines, strawberries, bananas, watermelon and grapes.
Garnish with 1/2 cup blueberries, kiwi and cherries.
Pour lime-sugar syrup over fruits.
Cover loosely and chill.
To serve, spoon an assortment of fruits and berries with some of the syrup into dessert bowls; top with Creamy Lime-Honey Dressing (recipe follows).
Heat oven to 350\u00b0F In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
Cover and refrigerate about 1 hour or until set. Store in refrigerator.
inutes. Stir in cilantro and lime juice; fluff rice with a
eat: the sugar, butter, eggs, & lime juice, whisking until a mark
ntil combined.
Beat in lime juice and egg.
Beat
or later. Also save the lime leaves if you have them
ugar, soy sauce, shallots, garlic, lime peel and juice, and hot
Squeeze the lime juice into the mixing bowl,
Line a 9\" pie pan with a graham cracker crust. Beat 6 egg yolks. Add 1 cup of lime juice, 2 cans sweetened condensed milk, and 1 Tblsp. grated lime rind. Pour into the pie shell and freeze. Remove from the freezer and spread with the whipped cream. Let sit 5 minutes before cutting to serve.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
oncentrate, sweetened condensed milk and lime zest together.
Add in
prinkle with 1 tablespoon fresh lime juice. Salt and fresh ground
egrees Celsius.
Traditional Key lime pie has always had a
ach addition. Add the lime zest, lime juice and baking powder. Beat
-1/2 limes,(bottled lime juice works nicely, also) and
Remove from grill and squeeze lime over chicken pieces; allow to
rystallized ginger (mmnnnn). Add the lime juice, peel and vanilla extract
br>Whisk in the fresh lime juice.
Season sauce to