over medium heat place in vanilla bean pod, whipping cream, dash
>Yellow Cake:
Your vanilla cake mix - make batter according to recipe instructions
stand mixer, beat butter, vanilla and sugar until combined. Beat
nstructions (or use your own vanilla cake recipe).
Reserve about 2 cups
deep, 8 inch round cake pan with oil. Line base
For the Vanilla Cake:
Preheat convection oven to
In a mixing bowl, combine dry cake mix, lemon pudding mix, water and egg whites.
Beat on low speed for one minute.
Pour into 13 x 9 x 2-inch baking pan coated with non-stick cooking spray.
Bake at 350 for 23-28 minutes or until a toothpick inserted near the center comes out clean.
Cool.
In a mixing bowl, combine milk, lemon extract and vanilla pudding mix.
Beat on low speed for 2 minutes.
Fold in whipped topping.
Spread over cake.
Store in the refrigerator until ready to serve.
stir together half-and-half, cake mix and sugar. Gently heat
In a mixing bowl, combine cake mix, lemon pudding mix, water and egg whites. Beat on low speed for 1 minute. Pour into a 13x9x2\"-inch baking pan coated with nonstick cooking spray. Bake at 350 for 23-28 minutes or until a toothpick inserted near the center comes out clean. Cool.
In a mixing bowl, combine milk, extract and vanilla pudding mix. Beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
br>Pour batters into prepared cake pans and bake for about
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
For the Vanilla Cake:
Mix flour, sugar, baking
Prepare the French Vanilla cake mix according to package directions
2 inch pan
Cake Mix
In a large
Grease 9 x 13-inch cake pan.
Dump chopped pineapple.
Dump cherry pie filling.
Dump box of vanilla cake mix.
Cover with layer of finely chopped walnuts.
Dot with butter pats.
Bake at 350\u00b0
for 1 hour, or until toothpick can clearly be removed at center of cake.
Serve with whipped cream, if desired.
Flavors of cake mix and pie filling can be alternated.
Preheat oven to 350 degrees.
Grease and flour a 13 x 9 pan.
Mix cherry pie filling and cake mix together by hand.
Add rest of ingredients and stir by hand until well mixed.
Pour into prepared pan.
Bake for 40-50 minutes or until top is golden brown.
I usually do not frost this cake, I dust it with confectioners sugar.
Bake cake according to directions.
Mix coconut cream & condensed milk together.
When cake is cooked, punch holes in cake with skewer or chop stick.
Slowly pour coconut cream mixture over still warm cake and into holes all over cake.
Pour undrained pineapple over the cake. Refrigerate until cold.
Mix Dairy Whip and shredded coconut together and spread over cake.
Refrigerate overnight, keep cold until ready to serve.
You can substitute any yellow cake mix for the vanilla cake mix.