Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
2 oiled or foil-lined muffin tins.
Bake for 20
00b0F. Grease a 12-cup muffin pan.
Sift the flour
edium to large sugar pumpkin carefully in half using
175 degrees C). Line 16 muffin cups with paper liners. Spray
t the seeds. Cut the pumpkin into large chunks. Bring a
mooth. Blend in vanilla and pumpkin. Once well mixed, add the
Cream the butter and sugar.
Beat in eggs and pumpkin until light and fluffy.
Stir in vanilla.
Measure flour, baking powder, salt, cinnamon, allspice and ginger and mix in bowl.
Stir into creamed mixture to make a rather soft cookie dough.
Stir in nuts. Spoon out onto greased cookie sheets about 2 inches apart in rounded teaspoonfuls.
Bake at 375\u00b0 for 12 to 15 minutes.
Remove while hot onto rack.
Cool slightly.
Spoon glaze over while cookies are still warm.
50 degrees F. Line a muffin tin with paper liners.
ixture.
Combine pumpkin and next 6 ingredients (pumpkin through egg white
gradually add sugars, beat until light and fluffy.
Add egg
Mix first 5 ingredients together, sparately, mix dry ingredients.
Blend the two mixutres, fold in chips.
generoulsy fill 24 greased(non stick cooking spray) or paper-lined muffin cups.
Bake at 400 degrees F. for 16-20 minute.
Preheat oven to 350\u00b0.
Spread pumpkin filling evenly in bottom of pie crust.
Mix first 5 ingredients together; separately, mix dry ingredients.
Blend the two mixtures together, fold in chips.
Generously fill 24 greased or paper-lined muffin cups. (I have found the paper liners don't work very well.).
Bake at 400 degrees F. for 16-20 minutes.
ff the top of the pumpkin and scoop out seed.
In a large bowl combine flour, baking powder, baking soda, cinnamon, and salt.
Stir to blend.
In separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugas and vanilla; mix until blended.
Stir pumpkin mixture into the dry ingredients until moistened.
Fold in pecan or raisins.
DO NOT OVERMIX.
Line 12-cup muffin tin with paper liners or grease well and dust with flour. Fill the tins about 3/4 full with the pumpkin muffin batter.
Sprinkle with cinnamon-sugar if desired.
Bake 375.
Mix all together in a mug and microwave for 1 min 40 sec! for frosting just mix together as well. spread muffin with with frosting. YUM!
tip: if you forget to get your cream cheese out to soften, microwave it for about 15 seconds and it wiil work fine.
There are approx 25 carbs in this.
mix or your favorite recipe. Make a built up crust
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
br>Prepare the pumpkin exactly like the pumpkin pie recipe on the can