se your hand to clean fish. Next, put them into basket
ver grilled or pan-seared light-fleshed meat or fish.
Melt butter in a skillet.
Saute onions in butter until lightly browned.
Arrange fish on top of onions and sprinkle with seasonings.
Add the water.
Cover, bring to a boil and then lower heat to low.
Cook for 45 minutes.
Divide fish onto two plates.
Stir sour cream into onions and liquid left in pan.
Serve sauce over fish.
Cook vegetables until tender in water.
Stir in fish and milk; cook until fish is opaque.
Add flour for thickening at last.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Wash the fish parts in cool water, removing
hrough.
Serve with a light salad of mixed greens and
Cut fish into 1/2-inch pieces.
br>Wash the fish well.
Slice the fish into medium size
n my fish and white sauce and my tuna mornay recipes as
o serve.
For the Fish Nuggets: Heat a cast iron
br>Skin and bone the fish, and cut into small pieces
bowl.
Add the fish and toss to coat then
To fry the fish: Fill a large heavy bottomed
side until cooled.
Place fish in ceramic or glass dish
To make the fish filling: heat the corn oil,
Cut the fish into chunks, put in your
small bowl. Pat the fish dry with paper towels. Use
Heat oil in a pan, add parsley and fish, and stir until fish is just cooked.
In a bowl, mix onion, soup, sweet chilli sauce, sour cream, and 3/4 cup grated cheese.
Lay tortillas on the table. On each place a spoonful of sauce mixture, divide the fish beween the tortillas, and top with another spoon of sauce.
Roll the tortillas, and place seam side down in a greased baking dish.
Spoon over remaining sauce, and sprinkle with grated cheese.
Bake in a moderate oven (180C) for about 20 minutes.
s smooth.
For a light texture, let the batter rest