Fish With Sour Cream Sauce - cooking recipe

Ingredients

2 tablespoons butter
1/2 cup chopped onion
1 lb fillets of any light fish
1/2 teaspoon paprika
salt and pepper
1/2 cup water
1/4 cup sour cream

Preparation

Melt butter in a skillet.
Saute onions in butter until lightly browned.
Arrange fish on top of onions and sprinkle with seasonings.
Add the water.
Cover, bring to a boil and then lower heat to low.
Cook for 45 minutes.
Divide fish onto two plates.
Stir sour cream into onions and liquid left in pan.
Serve sauce over fish.