a bowl. Many Vietnamese Chicken recipes usually require a short time
oing so, pan fry the chicken legs in a separate pan
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
or 2-3 minutes. Add light butter and 1/4 cup
Light your grill, I use gas
place in freezer.
Place chicken breasts, one at a time
ven to 350\u00b0F Flatten chicken to 1/4\" thickness & sprinkle
Boil the chicken breasts in water until cooked.
Chop chicken breasts into salad-ready pieces.
Chop pickles and add to chicken breasts.
Add Miracle Whip, sugar (if you'd like), and pepper and mix together until salad consistency.
Serve on top of mixed greens or as sandwiches.
Coat chicken with yogurt, cover, and refrigerate
ubbly and hot.
Add chicken and quickly saute on both
rom Dutch oven.
Brown chicken; drain and pat dry. Wipe
Cut each chicken breast half into three lengthwise strips. Place all ingredients in a glass bowl or large plastic bag; cover or seal.
Stir or turn to coat.
Refrigerate 4 hours or overnight, turning occasionally.
Chop poached and cooled chicken breasts into small bite-size pieces.
Add mayonnaise, yogurt, cider vinegar, and mustard, stirring well to combine.
Mix in green onion, tomato, cucumber, and grapes.
Refrigerate for at least one hour to develop flavors.
Serve as desired.
Place each chicken breast half in a large
Combine: chicken & next 10 ingredients in a
OW.
INSTANT POT: Place chicken, celery, onion, broth, frozen vegetables
ver medium heat.
Add chicken, scallions, garlic and cook stirring
Flatten chicken to 1/4-in.
already have pre cooked chicken, season chicken breasts with salt and