Combine coffee and Licor 43 add sugar if desired or Milk froth on top.
Pour Licor 43, rum and juices over ice into Cocktail shaker and shake well.
Pour into tall glass, add club soda, stir well and garnish with fresh fruit.
In a cocktail shaker, using a wooden spoon or a pestle, muddle the lemon slices with the sugar until juicy and the sugar dissolves.
Add the Licor 43, rum and the crushed ice and shake for 10 seconds; taste and add more sugar if desired.
Pour (do not strain) into an old-fashioned glass or tumbler, add more ice if needed and serve.
Grill pork chops until barely done. Place on a platter in a warm oven.
Add butter, brown sugar and cinnamon to pan over medium heat. Stir to blend well and to allow to caramelize slightly.
Add apple juice, Licor 43 and apple slices. Cook apples just until done, then remove with a slotted spoon and set apples aside.
Reduce the pan juices to two to three tablespoons. Remove from heat and add vanilla, salt and pepper. Add apple slices and return to heat until the apples are hot. Pour over the pork chops. Serve with rice or potatoes.
Place lemon juice in 2-quart sealable container. Add vodka, Licor 43, water and thyme. Seal and refrigerate. Let rest for 2 days.
After 2 days, add simple syrup to taste, but slightly less sweet than you'd like. Reseal and refrigerate another day.
On the third day, add more simple syrup if necessary. Serve from a pitcher in martini glasses with crushed ice.
Garnish with a sprig of thyme.
Fill a glass pitcher halfway with ice and add the chopped fruit.
Tilt the pitcher and pour the cava very slowly down the side; this will help retain the bubbles.
In another pitcher, combine the brandy, Licor 43, white grape juice and sugar, then pour the mixture into the sparkling wine and fruit.
Give a quick stir and add the mint sprig.
When serving, make sure each glass gets some ice and fruit; garnish with mint if desired.
Place the rim of a martini glass in whipped cream, covering the rim about 1/8 inch. Then dip the rim into finely-crushed graham crackers, to create an evenly-coated \"crust.\".
Mix the Limoncello, lemon juice and simple syrup with ice in a cocktail shaker for 5 seconds and strain into the glass to about 1/2 inch from the rim.
Mix the Licor 43 and heavy cream in a shaker. Using the back of a tablespoon placed against the side of the glass, slowly pour to layer on top. It will look just like a lemon meringue pie in a glass.
Fill 1/2 of a martini shaker with crushed ice.
Add cold water, until almost 3/4 of shaker is filled up, shake well.
Add Licor 43, half and half and lime juice; shake well.
Moisten rim of glasses, dip into graham cracker crumbs, coating each rim of glass.
Pour mixture into glasses; garnish with lime slice and serve.
Chill martini glass.
In a shaker filled with ice combine Liquor 43,vodka,key-lime juice& heavy cream.
Shake till shaker is icy cold to hold.
Rub rim of chilled glass with lime wedge then dip into graham and strain drink into martini glass.
Put all into a vita mix or blender process till smooth.
Pour into tall glasses and drink away!
Pour 43 into shot glass and top with cream. There's a mini beer head and all the better flavor!
Shake with ice in a cocktail shaker.
Pour over ice chilled glass.
Place peppermint crushed sticks in a food processor till fine powder.
Add with sugar, creamer and cocoa.
Pulse till mixed.
Add 1/4 cup mix to 3/4 cup boiling water for each serving.
If you like serve with a shot of 43 and top with whipped cream.
Fill a shaker with crushed ice.
Add the ingredients in order as above.
Shake for 10 to 12 sec.
Pour over ice in a pina colada glass.
he milk mixture.
orange drink mix.
remaining milk mixture
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
o room temperature.
Pink Drink:
Brew Acai tea with
Pour 1/4 cup of orange drink into each glass.
Next put half of the sherbet into each glass.
Finally add half of the ginger ale to each glass.
Drink up! Makes 2 drinks.
Combine all ingredients in a container with a lid. Shake until dry milk is dissolved. Drink immediately or chill in refrigerator.
In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.