Lemon Meringue Martini - cooking recipe

Ingredients

2 ounces limoncello
1 ounce fresh lemon juice
1 ounce simple syrup
1/2 ounce licor 43 liqueur
1 1/2 ounces heavy cream
whipped cream
graham cracker

Preparation

Place the rim of a martini glass in whipped cream, covering the rim about 1/8 inch. Then dip the rim into finely-crushed graham crackers, to create an evenly-coated \"crust.\".
Mix the Limoncello, lemon juice and simple syrup with ice in a cocktail shaker for 5 seconds and strain into the glass to about 1/2 inch from the rim.
Mix the Licor 43 and heavy cream in a shaker. Using the back of a tablespoon placed against the side of the glass, slowly pour to layer on top. It will look just like a lemon meringue pie in a glass.