43 Caipirinha - cooking recipe

Ingredients

2 ounces Licor 43
2 ounces light rum
1/2 teaspoon sugar
1/4 lemon, sliced
ice

Preparation

In a cocktail shaker, using a wooden spoon or a pestle, muddle the lemon slices with the sugar until juicy and the sugar dissolves.
Add the Licor 43, rum and the crushed ice and shake for 10 seconds; taste and add more sugar if desired.
Pour (do not strain) into an old-fashioned glass or tumbler, add more ice if needed and serve.