oss to combine. Spoon into lettuce cups. Top with sambal and
Wash the lettuce, dry, and separate the leaves.
Set beans and chives in separate shallow bowls.
Combine rice, salad dressng and cheese in small bowl.
Set leaves on plate and allow guests to create own lettuce wraps or assemble and serve.
Wheat crackers may be substituted for lettuce wraps. Spoon bean mixture onto crackers just before serving.
lightly.
To assemble Wraps: Take a lettuce cup, place 1-2
retty spicy. Dice all the lettuce wrap ingredients into small pieces
br>Spoon pork mixture onto lettuce leaves, sprinkle with peanuts. Roll
t to wilt.
Wash lettuce leaves and pat dry.
atch Now
To assemble lettuce wraps, place a bit of turkey
ooked too long).
Separate lettuce leaves, wash and pat dry
ell.
To serve, place lettuce leaves on platter or individual
eated through. Spoon mixture into lettuce leaf \"bowls\".
For the
uild a wrap, open a lettuce leaf. Place in a bit
tem part of the iceburg lettuce so it's easier to
ashew Dipping Sauce Recipe #453585.
Peanut Sauce Recipe #453586.
Sweet
Unwrap lettuce into \"cups\" and wash thoroughly.<
easoning for use later in recipe), cooked chicken, ginger and nutmeg
Heat 1 tbsp oil in a large frying pan over high heat, add ground lamb and spice mix and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Set aside. Add remaining oil and cook eggplant for 3-5 mins, until browned. Add tomato, chickpeas and cilantro and cook for 2 mins. Return ground lamb to pan and cook for 5 mins, or until cooked through.
Distribute mixture between lettuce and sprinkle with reserved cilantro. Serve with wraps.
he mixture into the lettuce leaves to serve. Recipe is best warm
Prepare the dressing by mising the tahini and cider vinegar together with 3 Tablespoons of cold water in a small mixing bowl.
Arrange the salad leaves on a large platter.
In a bowl, mix together all of the remaining ingredients and divide between the lettuce leaves.
Spoon a small amount of the dressing over each filling. Roll the leaves around the filling and secure with a toothpick.
Serve the wraps with the remaining dressing on the side.
nto lettuce leaves, top with herbs and carrot and roll into wraps.