Lettuce Wraps With Tahini Dressing - cooking recipe

Ingredients

6 large lettuce leaves (eg. romaine)
1 carrot, cut into fine julienne strips
1 red pepper, finely sliced
2 spring onions, finely sliced
2 tablespoons red onions, chopped
75 g cashew nuts, roughly chopped
75 g bean sprouts
2 tablespoons tamari soy sauce
Dressing
3 tablespoons tahini
1 tablespoon cider vinegar

Preparation

Prepare the dressing by mising the tahini and cider vinegar together with 3 Tablespoons of cold water in a small mixing bowl.
Arrange the salad leaves on a large platter.
In a bowl, mix together all of the remaining ingredients and divide between the lettuce leaves.
Spoon a small amount of the dressing over each filling. Roll the leaves around the filling and secure with a toothpick.
Serve the wraps with the remaining dressing on the side.