Put 1 portion (1/2 recipe) basic cookie dough, 1 cup semisweet
o soften.
Add the lentils and the stock - and any
or garnish.
Meanwhile place lentils, water (or broth) salt,and
Pick over the lentils, removing any stones. Rinse under
plit beans (red and yellow lentils for eg. cook a little
Wash lentils (don't soak).
Bring to boil in kettle with water, salt and herbs.
Cover and simmer 15 minutes.
Cook onion and carrot slowly in olive oil until soft, 3 to 5 minutes.
Add to lentils with parsley, tomatoes and sherry.
Cover and simmer one hour, or until lentils are tender.
When ready to serve, put 1 tablespoon (or more) grated cheese in each bowl and top with lentils.
(The olive oil is very important to this recipe, as it adds a satisfying \"meaty\" flavor.)
A good budget recipe.
n the broth, tomatoes and lentils and bring to a boil
he paprika, salt, bouillon and lentils. Stir to distribute all the
Basic: Pour the cup of distilled
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
Heat the oil in a non-stick saucepan over medium heat and cook the onion and garlic until softened.
Add the lentils and stock and bring to a boil.
Cover and cook for 10 minutes, or until lentils are tender.
Stir through the lemon juice, parsley, salt and pepper.
While lentils are cooking, season the chicken with cumin.
Heat a non-stick frying pan and spray with cooking oil spray.
Cook chicken until cooked through.
Serve over lentils.
Lamb or fish fillets can be exchanged for chicken in this recipe.
Add lentils to medium saucepan (if using dry add lentils and water to pan; bring to boil; reduce heat and simmer 15 minutes, then proceed with recipe).
Add all ingredients (except last three) and simmer for 30-45 minutes to blend flavors and cook vegetables to your liking.
Remove bay leaf.
Serve over cooked Basmati rice.
Top with cheese and onions as desired.
Divide Basic Sweet Dough into 2 portions.
Press into 2 buttered 8 x 8-inch baking pans.
Press apples, rounded side up, into dough.
Sprinkle with mixture of sugar and cinnamon; drizzle with butter.
Let rise in a warm place until doubled in bulk. Bake at 350\u00b0 for 40 to 50 minutes, or until golden brown.
Cool on wire rack.
Serves 16.
ith parchment paper.
Prepare basic choux pastry. Spoon into a
Prepare Basic Bread Dough to end of
Combine lentils, turmeric and stock in a
Prepare Basic Crepes recipe according to recipe directions. Separate with wax paper
This recipe produces a much larger loaf than the basic one, so
Pour lentils and water into saucepan and
Soak lentils in some hot water for 1 hour.
Drain and place in a saucepan; cover with water by 2 inches.
Bring to a boil; add 1/2 teaspoon of salt.
Reduce heat and simmer 30 minutes or until tender.
Saute chopped onion in 1 tablespoon of olive oil until golden.
Add cumin, cinnamon and rice.
Stir to coat with oil. Add water and lentils with their liquid, 1/4 teaspoon of salt and pepper.
Stir; bring to a boil.
Reduce heat and cover.
Cook 25 minutes, until liquid is absorbed.