olander and rinse with cold water.
Place Ham bone/s in
Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.
he scallions, garlic and jalapeno with the vegetable oil.
Grill
egetables are tender.
Remove ham hock. Discard skin and slice
nions, celery and carrots. Season with salt and pepper. Saute for
Process until smooth.
Return soup to saucepan on medium heat
o 20 minutes. Quickly fluff with a fork, then remove from
eek, carrots, celery, bay leaves, ham hocks and peppercorns in a
Cook sausage whole.
Cool, slice and reserve.
In heavy soup pot, saute ham, onion, pepper and carrot in oil until tender. Stir in seasoning.
Cook 5 minutes more.
Add all other ingredients except last two.
Cover pot partially and simmer gently for 2 hours.
Taste; adjust seasoning with salt and pepper. Add shredded spinach and serve.
Heat oil in a large saucepan over high heat. Add soup mix, garlic and bacon. Cook, stirring, for 5 mins, or until vegetables soften. Add lentils and stock. Bring to a boil then reduce heat and simmer, stirring occasionally, for 15 mins, or until lentils are tender and soup has thickened. Season to taste.
Serve soup sprinkled with herbs.
Place lentils in cold water with ham bone and simmer 1 hour. Add vegetables to soup and simmer 1 hour more. Add salt and pepper to taste. Serves 6 to 8.
Add onion and carrot; sprinkle with salt and pepper. Cook until
Put all in soup kettle, except parsley. Bring to
a boil, then simmer gently 1 hour.
Add parsley. Continue at low.
Simmer until lentils are very soft. Crush some lentils to make thicker soup. Serve with boiled frankfurters, or better still, bratwurst, sliced.
Pass red wine vinegar to add to soup at table.
large pot and cover with cold water by 2 inches
edium high heat. Coat pan with cooking spray. Add carrot, celery
n a 4-quart pot with a lid, saute the sausage
Sautee the onion with butter for 4-5 minutes
then top with potatoes.
Toss in one left over ham, bone
br>Pour both cans of soup into a 2-quart pot
n a saucepan and cover with water. Bring water to a