p the fragrant, add the Lemongrass stir fry and lift.
om For more indonesian cuisine recipes.
yrup:
Trim the lemongrass stalks so you have the
If using bamboo skewers in place of lemongrass, soak them in water for 30 minutes so they won't burn.
Combine all marinade sauce ingredients and marinate the shrimp for 15 minutes.
If using lemongrass, cut lemongrass into 10\" (25 cm) lengths. Skewer 3 shrimp with lemongrass or bamboo skewer.
Grill or broil shrimp until nicely charred.
he lower 2/3 of lemongrass stalk. Bruise the remaining upper
he syrup:
Slit the lemongrass several times lengthwise. This will
br>Chop the lemongrass stalks into 1-inch pieces,
For the spicy lemongrass mayo:
Mix together the
nd onion paste. Place lemongrass into the bowl of the
rain in colander.
Flatten lemongrass with cleaver and mince white
Sprinkle the chicken with salt and pepper.
Put oil in a deep skillet over medium high heat.
Spread the lemongrass in the skillet.
Cover.
When lemongrass begins to fry and is fragrant, place the chicken, skin side down over the lemongrass.
Turn the heat to medium, cover.
Cook, turning and basting with the soy sauce every 10 minutes or so until the chicken is cooked through, about 30 minutes.
Discard the lemongrass and serve the chicken with lime wedges and cilantro.
Coarsely chop the bottom 4 inches of the lemongrass stalks.
Trim the tops, remove the outside leaves, and save for garnish.
In a small saucepan, bring to water to a boil.
Add in tea bags and chopped lemongrass; remove from heat and let steep for 10 minutes.
Strain; sweeten to taste with sugar, refrigerate until ready to serve.
Fill tall chilled glasses with ice; pour the tea over the ice.
Garnish each glass with a lemongrass top and a lemon wedge.
owels.
Mix half the lemongrass stalks, garlic cloves, ginger, salt
he root ends of the lemongrass stalks and remove the outer
Remove 2 Tbsp of lemongrass and set aside in a
cm (1.2in) from the lemongrass (not the hard white part
he heat and add the lemongrass, ginger and kaffir lime leaves
First make the lemongrass butter: put everything into a
nife to press down on lemongrass and cerush slightly.
Combine
rocessor workbowl, add the minced lemongrass, green onion and salmon; process