garlic and oregano. Coat chicken with 1/2 the marinade, cover
Make simple syrup by heating the sugar and 1 cup water in a small saucepan until the sugar dissolves completely.
While the sugar is dissolving, juice the lemons.
Add the juice and the sugar water to a pitcher. Add 3 to 4 cups of cold water, more or less to the desired strength.
Refrigerate 30 to 40 minutes. If the lemonade is a little sweet, add a little more juice.
Serve with ice and sliced lemons.
ay:
Juice the 4 lemons and put juice in pitcher
Squeeze lemons, mixing juice with the lemonade mix.
Add sugar, stirring until sugar is dissolved.
You may add a little warm water if needed.
Add cold water and mix well.
Adjust to your taste if needed by adding more lemonade mix and/or sugar. Add ice cubes.
/2 tablespoons oil with the garlic, rosemary,
nd out and coat sides with a little olive oil.
ide of the salmon fillets with some olive oil. In a
Preheat oven to 425\u00b0F. Grease and flour a 9 inch square cake pan.
Sift flour into a bowl. Add 1 cup cream and lemonade. Turn dough out onto a lightly floured surface and press into a 1 inch thick round. Cut into 16 - 2 inch rounds and place, side by side, in prepared pan. Bake for 15-20 mins, or until golden. Transfer to a wire rack to cool.
Meanwhile, whip remaining cream and powdered sugar to soft peaks. Serve scones with whipped cream and jam.
Dissolve jello in hot water and set aside.
Beat eggs and oil well. Add cake mix and flavoring.
Beat well and add jello mixture.
Line bottom and sides of tube pan with waxed paper. Grease and flour well.
Cook at 300\u00b0 for 1 hour.
While cake is baking, mix lemonade diluted with sugar.
When cake is done, run knife around edges to loosen from pan and pour lemonade over and down sides of cake.
Let cake stay in pan until cool.
For a nice large cake, double the recipe.
This is absolutely delicious.
utside.
STUFF EACH FISH with 5 pinched grape tomatoes (pinch
he cavity with the stuffing (recipe later). Tie the cavity with a needle
edium-high heat until tinged with brown, about 5 minutes.
For roasted lemons: Preheat oven to 325\u00b0F Line baking sheet with parchment
00b0F Line a baking sheet with parchment paper. Drizzle olive oil
Spray pan with vegetable spray and saute' lemon
tarts smoking.
Baste salmon with butter and salt and pepper
Combine the frozen lemonade concentrate with cold water, mixing well.
Steep lavender in boiling water for 10 minutes; strain lavender blossoms from boiling water and discard.
Combine remaining lavender concentrate with prepared lemonade.
Chill well; garnish with a mint or lemon balm sprig.
). Line 12 muffin cups with paper liners.
Whisk white
ream in the cold bowl with a hand mixer until stiff
Cream butter and sugar; add eggs and beat well.
Sift flour with soda and add alternately to cream mixture with 1/2 cup lemonade.
Mix well.
Drop from teaspoon 2 inches apart on ungreased cookie sheet.
Bake in 400\u00b0 oven about 8 minutes or until lightly browned.
Brush hot cookies with remaining lemonade. Sprinkle with sugar and remove from cookie sheet.