Lavender Lemonade - cooking recipe

Ingredients

1 (12 ounce) can frozen lemonade concentrate
1 gallon cold water
1/4 cup dried lavender blossoms
2 cups boiling water
mint or lemon balm, sprigs,to garnish

Preparation

Combine the frozen lemonade concentrate with cold water, mixing well.
Steep lavender in boiling water for 10 minutes; strain lavender blossoms from boiling water and discard.
Combine remaining lavender concentrate with prepared lemonade.
Chill well; garnish with a mint or lemon balm sprig.