our cookies.
Chill the whoopie pies in the refrigerator for about
WHOOPIE PIES:
Mix the Crisco, sugar,
Pies: Mix all together with a Mixer, spoon on a cookie sheet what ever size you want.
Filling: Mix them all together with a Mixer, put it in the refrigerator if your waiting for the Whoopie Pies to get done.
Bake at 400, 8-9 minutes, Set them on a cooling rack.
side.
To make the whoopie pies, combine flour, cocoa powder, baking
wire rack.
Make Whoopie Pie Filling: beat together shortening
se a mixer for this recipe.
grease cookie sheets, shape
ith nonstick cooking spray.
Whoopie Pies: In a mixing bowl, beat
PIES:
Preheat oven to 350
beat the butter, sugar, and lemon zest until smoothly blended, about
ell as the squeeze of lemon juice if using).
add
econds.
To make the whoopie pies: Preheat the oven to 350
olden brown yet.
Remove pies/cakes from oven and allow
of the cooled whoopie pies. Sandwich with remaining whoopie pies.
Serve dusted
ollops about 2 inches apart. Recipe should make about 50 cookies
piping bag.
Sandwich whoopie pies together with filling.
Sift together flour, soda, salt, cocoa. Work with a spoon until light 1/2 cup shortening. Gradually add, blending well, 1cup sugar, add 1 egg. Beat well, add the dry ingredients with 1 cup milk and 1 tsp vanilla. Blend well after each addition. Drop by tsp on a cookie sheet. Bake in oven 350 for 10 minutes.
Filling: Put 2 c confectioners sugar, 3/4 c shortening, 2 egg whites, 1/2 teaspoon salt, 1 teaspoon vanilla into a large bowl and beat until thick and creamy. Spread filling between two whoopie pies.
akes.
To decorate your whoopie pies to look like footballs, cut
o make 8 whoopie pies. Serve immediately or wrap the whoopie pies individually in
-4 minutes.
Assemble whoopie pies. Spoon filling onto the flat
nto baking sheets. For 25 whoopie pies, make 50 cookies.
Bake