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Chocolate Raspberry Pound Cake

ake (cavity) with Raspberry Cream recipe .
(Red raspberry preserves may be substituted

Maili'S Lemon Raspberry Linzer Hearts

dd the egg, vanilla and lemon extract and beat again until

Lemon-Raspberry Gem Cookies

he middle of each puffed cookie. Use a 1/2 teaspoon

Lemon Raspberry Cake

ith raspberry preserves.
Frost side and top of cake with Lemon

Frozen Lemon Raspberry Cake

ogether vanilla ice cream and lemon curd until smooth. Transfer to

Lemon-Raspberry Icebox Pie With An Oreo Crust

inutes).
Add in the lemon juice and continue beating for

Lemon-Raspberry Mousse

ave 1/3 cup of raspberry puree. Stir in confectioners sugar

Lemon Raspberry Cheesecake Pie

Crust - Melt the butter and stir it into the chocolate and graham crumbs. Press into a 9\" deep pie dish.
Filling - Cream together the cream cheese and sweetened condensed milk. Add in the lemon juice and vanilla extract. Spoon into the crust and smooth the top. Chill for 2 hours or overnight.
Topping - In a small saucepan, stir together the raspberries, icing sugar and butter. Heat just enough to melt everything then chill.
Serve slices of cheesecake with dollops of raspberry sauce.

Lemon-Raspberry Pound Cake

hisk in whipping cream then raspberry liqueur.
Place sauce in

Summertime Delight Lemon Raspberry Cheesecake

lightly.
Place sugar and lemon zest strips in a food

Mama'S Lemon Sour Cookie Bars

50\u00b0.
Mix the lemon rind and juice with the

Belgium Raspberry Waffles With Lemon Raspberry Syrup

br>To make the Raspberry Lemon Syrup, add the lemon juice, maple syrup

Sugar Cookie Recipe

utter thoroughly.
Beat egg, lemon rind and vanilla into creamed

Creamy Lemon Raspberry Pie

Spread raspberry jam over bottom of crust. Sprinkle 3/4 cup raspberries over jam.
Beat cream cheese in a large mixing bowl until creamy.
Gradually add evaporated milk, pudding mix, and lemon zest. Beat for 2 minutes on medium speed until well blended.
Fold in half the whipped topping.
Spoon mixture into crust and top with remaining whipped topping.
Refrigerate for 2 hours or until set. Garnish with remaining raspberries and additional lemon zest, if desired, just before serving.

Zingy Lemon Raspberry Cupcakes

ombine flour, sugar, baking powder, lemon zest and salt in an

Gluten-Free Lemon Raspberry Cheesecake Squares

ool, about 10 minutes. Spread raspberry preserves on top.
Beat

Lemon Raspberry Bars

tirring constantly.
Add lemon peel.
Stir raspberry preserves until they

Lemon Delights

gg white, flour, nuts and Lemon Cheese Filling. With mixer, beat

Lemon Velvet Tart

op Caramelized Sugar Spirals against lemon candies.
Note: For testing

Lemon-Raspberry Pie

In a small saucepan, combine raspberries and cornstarch.
Cook and stir until thickened and clear.
Cool 10 minutes.
Chill thoroughly, about 20 minutes.
In a large bowl, combine Eagle Brand milk and lemon juice.
Fold in whipped cream.
Spread 1/3 lemon mixture into pie shell.
Top with raspberry mixture, then remaining lemon mixture.
Chill thoroughly.

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