Lemon Raspberry Cheesecake Pie - cooking recipe

Ingredients

Crust
3/4 cup Oreo cookie crumbs
1/2 cup graham cracker crumbs
1/4 cup butter
Filling
1 (250 g) package cream cheese
1 (300 ml) can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
Topping
1 pint raspberries
2 tablespoons icing sugar
2 tablespoons butter

Preparation

Crust - Melt the butter and stir it into the chocolate and graham crumbs. Press into a 9\" deep pie dish.
Filling - Cream together the cream cheese and sweetened condensed milk. Add in the lemon juice and vanilla extract. Spoon into the crust and smooth the top. Chill for 2 hours or overnight.
Topping - In a small saucepan, stir together the raspberries, icing sugar and butter. Heat just enough to melt everything then chill.
Serve slices of cheesecake with dollops of raspberry sauce.