For Lemon-Caper Sauce; Mix all ingredients together in
Lemon Caper Sauce: In a blender, blend olive oil, lemon juice, anchovies, pepper and salt
f the pan. Add the lemon juice, and allow to come
n lemon juice and capers.
Combine pasta, vegetable and sauce mixtures
Immerse tomatoes in a quart of boiling water for 30 seconds. Remove and peel. Stem, core and slice. Arrange in shallow plastic container.
Combine sauce ingredients in a small bowl and whisk.
Serve with sliced tomatoes.
Set aside.
To make Lemon Caper Sauce:
Melt the butter in
ll of the caper sauce ingredients in a small bowl.<
ntil ready to slice).
LEMON-CAPER CREAM CHEESE SPREAD.
Place
timer!
For the caper sauce: Combine mascarpone and mayo. Mix
lotted spoon and drain.
Lemon-Caper Butter: Melt butter over lowest
iquid.
To make the lemon-caper butter, melt the butter in
Make wasabi caper sauce:
Stir together all sauce ingredients and chill, covered, until
ver-whisk.
For the lemon dipping sauce, stir vinegar, sugar and
Let cool; coarsely chop.
LEMON YOGURT SAUCE: Stir together yogurt, onions
To make the sauce, combine all of the ingredients
ittle salt and pepper and lemon zest, stirring to combine.
br>Add rest of sauce ingredients except lemon slice quarters.
Bring
eef slices with the steak sauce, ginger and garlic pastes, salt
LEMON BUTTER SAUCE: Heat a large skillet over
Clean and string snow peas. In a food processor, mix the lemon-dijon sauce ingredients, EXCEPT capers, and process to a smooth consistency. Refrigerate.
To serve, bring the sauce to room temperature and garnish with capers. Arrange snow peas on a platter. Put sauce in a bowl and place in the center of the platter.