Sliced Tomatoes With Lemon Caper Sauce - cooking recipe

Ingredients

2 fresh ripe tomatoes
Lemon Caper Sauce
2 tablespoons mayonnaise
2 tablespoons plain nonfat yogurt
1 tablespoon drained capers
1 tablespoon lemon juice
1 teaspoon grated lemon zest

Preparation

Immerse tomatoes in a quart of boiling water for 30 seconds. Remove and peel. Stem, core and slice. Arrange in shallow plastic container.
Combine sauce ingredients in a small bowl and whisk.
Serve with sliced tomatoes.