Snow Peas With Lemon Dijon Sauce - cooking recipe

Ingredients

1 1/4 lbs snow peas (or 2 pounds small sugar snap peas)
Lemon Dijon Sauce
2 tablespoons whipping cream
2 ounces anchovies, undrained (optional)
1/2 lemon, juiced
3 -4 tablespoons Dijon mustard
1/2 cup sour cream
3 ounces cream cheese, softened
2 green onions, chopped (white parts only)
pepper
1 tablespoon capers, rinsed and drained (optional)

Preparation

Clean and string snow peas. In a food processor, mix the lemon-dijon sauce ingredients, EXCEPT capers, and process to a smooth consistency. Refrigerate.
To serve, bring the sauce to room temperature and garnish with capers. Arrange snow peas on a platter. Put sauce in a bowl and place in the center of the platter.