oth sides of medallions with lemon juice.
Combine flour and
ntil ready to slice).
LEMON-CAPER CREAM CHEESE SPREAD.
Place all
To prepare the Lemon-Sour Cream Sauce: In a medium bowl, combine sour cream, lemon zest, lemon juice, and sugar; mix until well blended.
In a large bowl, combine salmon, egg, bread crumbs, onion, salt, and pepper; shape into six equal-sized patties.
In a large frying pan over medium heat, melt butter. Add salmon patties and brown on both sides. Remove from heat, transfer onto a serving platter, and serve with Lemon-Sour Cream Sauce and lemon wedges.
br>Juice 1/2 the lemon and cut the other half
pray.
Pour the Sour Cream Sauce over the rolled tortillas, then
minutes. Add dill, lemon zest, lemon juice, cream and capers. Simmer until
For sauce- combine all ingredients except lemon juice and reduce by half over medium heat.
Add lemon juice and serve over prepared mahi mahi fillets.
For fillets- Coat bottom of a large skillet with olive oil and heat to almost smoking.
Salt and pepper fillets and pan sear each fillet for 3-4 minutes on each side.
Plate each fillet and serve with Caper Garlic Cream Sauce.
For Lemon-Caper Sauce; Mix all ingredients together in
Lemon Caper Sauce: In a blender, blend olive oil, lemon juice, anchovies, pepper and salt
rumbs in 2T of the cream. Mix the bread crumbs, crab
Saute the shrimp in the olive oil for 2 minutes.
Add the garlic and capers and saute for 30 seconds more.
Add the white wine (or water) and lemon juice and simmer until sauce is reduced by 1/2.
Add the cream and simmer until sauce is reduced by 1/3.
Season with salt and pepper to taste.
If desired, add fresh or dried parsley.
Pour sauce over pasta, and enjoy!
hick. Place rosemary sprig, then lemon slices along center of dough
iquid.
To make the lemon-caper butter, melt the butter in
ittle salt and pepper and lemon zest, stirring to combine.
Squeeze the juice of one lemon over the chicken, and season
eef slices with the steak sauce, ginger and garlic pastes, salt
Put the egg, lemon juice, mayonnaise, red bell pepper,
hicken is done, start your lemon cream sauce. Melt the butter in a
nd raise heat. Bring the sauce to a boil. Allow the
nd 1 1/2 teaspoons lemon juice into the quinoa.