Sauteed Shrimp With Lemon Caper Cream Sauce On Angel Hair Pasta - cooking recipe

Ingredients

8 ounces cooked angel hair pasta
1 lb shelled deveined medium shrimp
2 cups heavy cream
2 ounces white wine (or water)
2 lemons, juice of
2 tablespoons capers
1 teaspoon chopped garlic
1 teaspoon chopped parsley
2 ounces olive oil
salt
white pepper
fresh parsley

Preparation

Saute the shrimp in the olive oil for 2 minutes.
Add the garlic and capers and saute for 30 seconds more.
Add the white wine (or water) and lemon juice and simmer until sauce is reduced by 1/2.
Add the cream and simmer until sauce is reduced by 1/3.
Season with salt and pepper to taste.
If desired, add fresh or dried parsley.
Pour sauce over pasta, and enjoy!