mixing bowl. Add the lemon juice, zest, oil, and 3
In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning.
Mix well.
Shape into 4 patties.
Place each patty on 2 layers of heavy-duty aluminum foil (enough to cover and close).
On each patty, place potato slices, onion slice, and carrots.
Slice bacon in half and place both slices on top.
Seal aluminum foil tightly.
Cook on campfire or in a 350 degree Fahrenheit oven for approximately 45 minutes.
ith frosting. Garnish with a lemon wedge and a sprig of
et cool completely.
Make lemon curd: In the top of
Heat oven at 325'.
Mix eggs, lemon juice,sour cream and confectioners sugar in a medium bowl.
Pour ingredients into a measuring cup.
Pour into the mini tart shells.
Bake 15-18 minutes
Top with whip cream or one of your favorite toppings.
Preheat grill. Combine all ingredients, except House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Grill over medium heat about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
NOTE: Paula Deen's House Seasoning Mix is recipe #57340.
egetables.
Notes: This recipe is exactly as Paula Deen wrote it; however
awry's Seasoning Salt and Paula Deen's House Seasoning.
If
il, apple cider vinegar, paprika, lemon juice, pepper, brown sugar, water
mall bowl, stir together the lemon juice, mayonnaise, salt and pepper
kin left on for this recipe.
Put ziploc in refrigerator
br>*Cook's Note: Paula Deen's original recipe calls for 3 cups
he salt and pepper, or lemon pepper. Remove asparagus from pan
Melt the butter in a skillet.
Add the onions and saute until tender, about 5 minutes.
Add the green chilies, tomato, cilantro and House Seasoning and cook for 5 minutes longer.
Add the beans and cheeses, and simmer until hot and bubbling.
Serve hot with white-corn tortilla chips.
For Crust: Preheat oven to 350\u00b0F Cover large cookie sheet with parchment paper. Cut each sheet of frozen puff pastry into 1-inch strips long enough to cover each pie. On cookie sheet, weave strips into squares. (I made one large square to cover 8x8 casserole with pieces close together. As a result, it didn't cook all the way through in the center.) Brush beaten egg onto each lattice square.
Bake for 15-18 minutes, or until pastry has risen and is a nice golden brown. (It should be cooked through at this stage). Set aside until ready ...
spoon a dollop of the lemon dill sauce along side each
In a food processor blend the watermelon, sorbet and lemon zest until very smooth.
Add in sugar if needed and blend again.
Stir in 1-1/2 cups cold water.
Cover and refrigerate until cold.
Serve in tall glasses filled with ice.
Garnish with small watermelon wedges.
Preheat oven to 350 degrees Fahrenheit.
Pour pineapple with juice into a 9 x 13\" pan.
Spread evenly over the bottom.
Spoon pie filling on top evenly.
Sprinkle dry cake mix and level with a fork.
Sprinkle pecans over the cake mix.
Drizzle with melted butter
Bake 38 to 45 minutes until browned and bubbly.
You can use fresh blueberries in place of the filling. Add 1/2 cup sugar and juice of one lemon. Let stand 20 minutes.
You may also substitute strawberries, blackberries, cherries, peaches or raspberries.
oss apples with 1 tablespoon lemon juice in a medium-sized
ressing, combine the vinegar, sugar, lemon juice, and salt in a