t-a-time shake chicken leg quarter in bag and press flour
In a roasting pan or a stainless steel, oven-safe skillet, arrange around a gorgeous chicken leg quarter (at room temperature): 4 wedges of lemon (unwaxed), unpeeled cloves of garlic (which will steam in their paper shells), slices of red onion (unpeeled as well, 'cause why bother?), and a few sprigs of thyme.
Drizzle the melange with olive oil and season with salt and pepper.
At 425 degrees Fahrenheit, roast the bird for 45 minutes-do not peek.
Remove from the oven, cover with foil, and let rest for ten minutes.
nd 1 in the leg section of each leg quarter. This will help
n the oven).
Pierce leg all over and insert slivers
arefully separate bone from the leg quarters.
be sure to
Preheat oven to 425.
Wash and pat dry each leg quarter.
Rub skin with olive oil.
Dust LIBERALLY with Cavender's.
Bake for about 45 minutes or until juices run clear.
I put the leg quarters on a raised rack inside a jelly roll pan with some water put in the bottom. Lets the fat drip off and keeps the chicken out of it.
ine.
Score the lamb leg with small cuts all over
he joint of each chicken leg quarter about 1/2 through to
he meat overnight. Weigh the leg of lamb to determine the
he grill, and place each leg quarter onto a large square of
nd, so that is the recipe I am posting, but you
amb is done, peel and quarter 6 large potatoes and place
n accompanying note with the recipe that says the internal temperature
ixture.
Serve each chicken leg quarter in a bowl. Pour a
ne half piece of the leg quarter skins on each breast. When
You should have about a quarter of the mix now left
Use leg of lamb figuring 3/4 pound (not boned) to a person. Bone the meat; remove most of the fat and gristle.
Cut into 1 1/2-inch squares.
Mix the meat with onions (sliced lengthwise) and marinate with oregano, allspice, oil and vinegar.
Let this stand overnight or at least a few hours.
ick from. I cook per recipe #600948 High Altitude Lamb. I
inutes while proceeding with the recipe.
While the lamb is
he\"boned\" side.
Dry leg with paper towel.
Brush