Shish Kebabs(This Recipe Is Taken From "Treasured Armenian Recipes") - cooking recipe

Ingredients

3/4 lb. leg of lamb (American), not boned
1 Tbsp. olive oil
1 Tbsp. vinegar
1 tsp. oregano
1 tsp. allspice
salt
pepper
fresh vegetables: tomatoes, green peppers, onions and eggplant

Preparation

Use leg of lamb figuring 3/4 pound (not boned) to a person. Bone the meat; remove most of the fat and gristle.
Cut into 1 1/2-inch squares.
Mix the meat with onions (sliced lengthwise) and marinate with oregano, allspice, oil and vinegar.
Let this stand overnight or at least a few hours.