Roast Chicken With Lemon, Garlic & Thyme - cooking recipe

Ingredients

1 chicken leg quarter
1 lemon
5 -6 garlic cloves
1 red onion
4 sprigs thyme
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper

Preparation

In a roasting pan or a stainless steel, oven-safe skillet, arrange around a gorgeous chicken leg quarter (at room temperature): 4 wedges of lemon (unwaxed), unpeeled cloves of garlic (which will steam in their paper shells), slices of red onion (unpeeled as well, 'cause why bother?), and a few sprigs of thyme.
Drizzle the melange with olive oil and season with salt and pepper.
At 425 degrees Fahrenheit, roast the bird for 45 minutes-do not peek.
Remove from the oven, cover with foil, and let rest for ten minutes.