a bowl. Many Vietnamese Chicken recipes usually require a short time
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Sprinkle rice on bottom of 9x13 baking pan.
Boil 3 cups water, mix in onion soup and mushroom soup.
Pour over the rice. Place chicken pieces on top of rice.
Bake 1 1/4 hours at 350\u00b0.
Boil hen (leg quarters) until tender in water
br>If using bone in chicken legs, cut thigh meat
ll sides of the lamb leg. Refrigerate & marinade overnight.
The
Place the chicken quarters in the largest pot
th cooking twine.
Sprinkle chicken evenly with salt and
he top side of each chicken leg quarters, make a pocket by
Put chicken in a pot big enough
R THE CHICKEN: Pat chicken dry with paper towels. Sprinkle chicken pieces with
PREP: Lay the leg portions on a platter,
the joint of each chicken leg quarter about 1/2 through
o the outside of the chicken, take out the bag of
he leg bone. Being careful not to cut through the chicken skin
Before frying, boil chicken legs in a pot of
l the wrapping from the chicken and snip the elasticated
Preheat oven to 400 degrees.
Spray a light coating of olive oil over bottom of 9x13 baking pan.
Skin chicken leg quarters and cut into legs and thighs.
Place chicken pieces in 9 x 13 baking pan.
In a medium bowl, mix together remaining ingredients.
Pour mixture over chicken.
Bake uncovered 30 minutes, or until chicken is cooked through.
he pan to keep the chicken out of the grease and