then green pepper rings, then steak/gravy mixture.
Season with
f required.
PREPARE THE STEAK:
Take the finely sliced
oz. of the sliced steak. Place half of the vegetables
Trim fat from steak. Cut steak lengthwise in half and then
n flatbread with tomatoes, onions, steak, prosciutto and relish.
Marinade the steak -- add the package of good
Chop leftover steak or roast in 1/2\" squares, add steak, onions and 1
eef and vegetables evenly among sandwich rolls.
Top with cheese
heat oil in large skillit.
rough chop the onion and garlic.
add to heated skillet, cook until soft on medium low heat.
add S/P to taste.
cube steak, and add to skillet.
add tomatoes and zuccini.
simmer 20 minutes.
add you favorite italian shaker cheese.
ENJOY!
Steak Marinade -- I make it simple
mix all marinade ingredients together. pour over steak and marinade minimum 4 hours.
take off some of the parsley and garlic so it doesn't burn.
put on some spice rub if you want
grill steak as you would any other
mix the mayo with the paprika, cumin, cayenne and garlic for a spicy mayo.
spread mayo inside pita. add tomoatoes, cheese, alfalfa and steak
uice and brown sugar. Add steak and toss until coated. Marinate
igh heat.
Open the sandwich rolls and spread each with
igh heat. Stir tri-tip steak slices into the hot oil
br>Dip each piece of steak into 4 ounces melted butter
br>Next add the sirloin steak slices to the marinade, cover
Whisk all flank steak marinade ingredients together in a
read slices, layer the sliced steak and then top with second
Reheat the leftover steaks in aluminium foil in oven.
Meanwhile, place all the salad ingredients in a large bowl.
In a blender or food processor, place all the ingredients for the dressing and mix well until creamy.
Pour half (or to taste) of dressing over the salad, mix well.
Arrange salad in plates and top with warmed steak.
Spoon some of the leftover dressing over the meat.
Sprinkle with freshly grated parmesan cheese.
Enjoy!
In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
Stir in the chopped cooked beef.
Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
Bring mixture to a boil and stir in uncooked egg noodles.
Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.