b>steak with salt and freshly ground black pepper, herbs de Provence, and
ter 5 minutes.
While steak is broiling/grilling, bring
Heat olive oil in nonstick pan about medium high heat.
Add potatoes and stir and cook until just starts to brown a little.
Reduce heat to medium add mushrooms and onion.
Stir until mushrooms begin to cook.
Add steak and continue to cook until mushrooms are done.
Add tomatoes and salt and pepper (to taste).
Cook until all is heated through.
Serve.
Cook steak on medium heat in a large skillet with a small amount of water until tender, approximately 10 minutes.
Drain any liquid from steak and add tomato sauce, spaghetti sauce mix and spices to skillet.\tStir well and simmer on medium-low heat approximately 10 to 15 minutes.
Meanwhile, prepare pasta as directed on box.
Drain pasta and spoon steak sauce over bed of pasta on individual plates.
Sprinkle with Parmesan cheese if desired.
Makes 4 large main dish servings.
Great with rolls and salad.
heat oil in large skillit.
rough chop the onion and garlic.
add to heated skillet, cook until soft on medium low heat.
add S/P to taste.
cube steak, and add to skillet.
add tomatoes and zuccini.
simmer 20 minutes.
add you favorite italian shaker cheese.
ENJOY!
Thoroughly cook steaks, about 30 minutes.
In olive oil, caramelize yellow onions.
Add salt and pepper.
Cut steaks into julienne strips.
Add Cajun seasoning to steaks.
Add steaks and onions together.
Add cream cheese to steak and onions.
Wrap into flour tortillas and enjoy!
tter into very small pieces and place in the refrigerator
Cook the pasta in 2 quarts of salted
ntil skin starts to blacken and bubble. Place inside a plastic
ll excess fat from skirt steak and slice into kabob sized slices
illet heat your EVOO and add onions and garlic saute till onions
Marinate chicken, steak and shrimp in 1 cup Italian dressing overnight.
Grill steak and chicken; add shrimp last and cook until pink.
(Don't overcook shrimp.)
Cut chicken and steak into small pieces; leave shrimp whole.
Cook pasta according to package directions; drain and rinse.
Prepare seasoning mix according to package directions.
Combine pasta, chicken, steak, shrimp, mushrooms, onions and pasta seasoning; toss to mix.
Place in baking dish and cover with swiss cheese slices.
Bake at 350\u00b0 for 20 minutes.
Trim fat from steak. Cut steak lengthwise in half and then crosswise into 1
Chop leftover steak or roast in 1/2\" squares, add steak, onions and 1/2
is recipe is marinating the steak for at least 1 hour
nions in the butter and oil over medium heat,
In a large pot, cook onions, celery, mushrooms and garlic in butter or oil until onions are golden.
Stir in the chopped cooked beef.
Add the beef broth, and the Worcestershire, stirring to mix, and seasoning to taste with salt and pepper (how much you add will depend on how seasoned the beef and broth already are, so be careful here).
Bring mixture to a boil and stir in uncooked egg noodles.
Reduce heat and cook, stirring occasionally, for 10-12 minutes or until noodles are tender.
lice open the rolls lengthwise and set aside.
In a
In medium saucepan, combine steak, oil, parsley, salt, pepper, tomatoes, water and garlic.
Cook over medium-low heat for approximately 30 minutes, stirring occasionally.
Cook pasta according to directions on package; drain.
Pour sauce over pasta. Garnish with steak and Parmesan cheese.
rn; stir and cook until slightly