In a frying pan, Melt 2 tablespoons of butter or margarine.
put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
Do not use oil in this recipe, it will not taste the same.
Mix the tomatoes with spaghetti and pour into a pan according, to the size of your spaghetti.
Cover with pepperoni and then cover pepperoni with cheese.
I usually make these and put them in the freezer, to be ready for family or church get togethers always take the top off of the casserole before you bake it so the cheese wont stick to the top.
Bake at 350\u00b0F until it is bubbling because it is already cooked.
My family can't get enough of it, I have some that don't like meat so I fix some with hamburger and some traditional.
In a crockpot, combine first three ingredients and turn on low. Let cook for 7 hours or so.
Add spaghetti and stir well. Let cook for another hour.
Serve ladled into bowls with cheese sprinkled on top. Goes great with hot homemade bread!
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Serve over the spaghetti (pasta) with grated cheese on top
an use leftover pasta which I do. If you make spaghetti one night
Prepare pasta per pkg directions & drain (I
Heat oil in pan and saute onions and green bell peppers. Season with salt and pepper. When peppers and onions begin to soften, add garlic and basil.
Add crumbled meat loaf. Do not overcook, just make sure to heat all the way through.
Pour in wine and allow to boil 1-2 minutes.
Add tomatoes and baby spinach.
Top with tomato sauce, season again with salt and pepper, and cover.
Lower heat and simmer until spinach is wilted.
Toss with pasta and top with cheese.
Preheat the oven to 350 degrees.
Grease a casserole dish with olive oil.
Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
Add the salt and pepper and mix well.
Place the pasta in the casserole evenly.
Spread the sauce evenly on top of the noodles.
Top with the Parmesan and sprinkle with the dried herbs.
Place the casserole on a baking sheet if it's in danger of bubbling over the top.
Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.
nd add remaining ingredients except spaghetti pasta and cheese.
Cover crock
Combine the pasta, eggs and cheese, stirring well.
Prepare beans according to package directions.
In large pan, saute chopped onion in a little olive oil.
Add beans, spaghetti sauce and basil.
Simmer over low heat for 20 minutes.
At this point, you can freeze the bean mixture for use later.
In boiling, salted water, cook the ditalini.
Drain over bowl, being sure to save the water.
Combine bean mixture, macaroni and reserved water to make a soup as thick or soupy as you desire.
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Choose a smaller spaghetti squash (unless you have an
Prepare
spaghetti
in
large Dutch
easpoons salt; add in the spaghetti and cook only until firm
acaroni, ziti, farfalle, and radiatore pasta in the boiling water, stirring
Mix Parmesan cheese, margarine and pasta together and place in bottom of 13 x 9-inch glass dish.
Pour 1/2 jar spaghetti sauce over pasta.
Layer pepperoni and mushrooms over sauce.
Cover with remaining sauce.
Top with Mozzarella cheese.
Bake at 350\u00b0 for 30 minutes.
Cook spaghetti pasta according to package instructions.
While that is cooking, combine garlic and Puritan in small saucepan. Brown garlic in oil.
(Browned garlic will prevent \"garlic breath\". Uncooked garlic is the culprit!)
Add tomato, basil and oregano just until heated.
When spaghetti is cooked al dente (just slightly undercooked), drain.
Do not rinse.
In large pasta bowl, add oil/garlic mixture and toss thoroughly.
Cracked black pepper should be added by each individual.
Eat immediately.
ater to a boil. Cook spaghetti in the boiling water, stirring
rated parmesan.
Meanwhile, cook spaghetti according to package directions, drain
o a boil. Add the spaghetti pasta, and cook until tender, about