br>Place the brisket into the bag.
ave Chasen stopped making the chili himself) is a quarter cup
Place brisket in a large piece of foil.
Sprinkle generously with liquid smoke, celery, onion and garlic salt. Wrap well and place in a baking pan.
Bake at 275\u00b0 for 1 hour for each pound. Drain juice from meat and chill completely (overnight works best). Slice brisket very thin.
Place in baking dish. Cover with sauce (hickory smoked brisket sauce) and bake 1 hour at 350\u00b0.
Serve with buns.
Great for picnics, teen parties, helping a friend in need.
Serves 8 to 10.
b>leftover mixture in an airtight jar or in freezer.
Allow brisket
ub all sides of the brisket. Cover tightly with plastic wrap
Wash brisket and pat dry with
f the rub.
Trim brisket of any discolored fat, hard
r quadruple the recipe and keep the
cumin, cayenne pepper, brown sugar, chili powder, garlic powder, onion powder
Set the brisket on a large sheet of
rea of the brisket. Cover or wrap the brisket and let it
f fat on topside of brisket; set aside.
Mix the
br>Trim excess fat from brisket and place in smoker.
dobo**, set aside.
Slice Brisket to desired thickness.
Slice
heir juice and stir in leftover brisket (nice, but not necessary).
Trim brisket to leave 1/4\" of
nd add Chipoltle chili powder to taste, regular chili powder, and onions
olor, about 15 minutes. Stir chili powder, cocoa, garlic, oregano, cumin
Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the
Season the pork and brisket with 1 teaspoons salt and 1/4 teaspoons pepper each. Combine the black beans and their liquid, the tomatoes, bell pepper, red onion, chipotles and adobo sauce, the chili powder, cumin, oregano and 1 teaspoons salt in a 6-qt slow cooker.
Add the pork and brisket and stir to combine. Cover and cook on high 8 hours. Season with salt. Serve with cheese, sour cream and red onion.