This recipe takes two days to make,
ut make only half its recipe.
In a mixing bowl
runchy, cooked soft. If using leftover meat in your soup, just
ring to boil. Throw in leftover chicken (if chicken breast is
In large skillet, brown meat in oil, about 5 minutes.
Add celery, onion and green pepper; saute 5 minutes longer.
Add remaining ingredients.
Bring to a boil.
Reduce heat and simmer, covered, until noodles are tender, about 20 minutes.
Can add cooked leftover vegetables, such as peas, green beans, carrots, cabbage, etc.
In a frying pan, Melt 2 tablespoons of butter or margarine.
put spaghetti and sauce in pan; Fry, as if you were making hashbrowns, the bottom will get brown, and then flip.
If you need to add more butter or margarine, go ahead and add it at any time. And it really doesn't matter how much Spaghetti and sauce you have leftover.
Do not use oil in this recipe, it will not taste the same.
Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
Wash cucumber. Slice diagonally into 1/4\" thick slices. Slice into strips. Set aside.
Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
Add sugar and vinegar.
Add noodle to wok, stirring and tossing to mix until noodle is heated through.
Place on plates and surround with cucumber strips.
iquid.
If doubling this recipe to serve a crowd, brown
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Put shrimp in boiling water for 15 seconds.
Drain.
Peel shrimp when cool. Shuck oysters; reserve liquor.
Flake the leftover fish, removing any breading if they were fried.
In a large bowl, combine the seafood with the macaroni, onions and peas.
Stir the nutmeg into the white sauce (or cream soup) and add to the seafood and pasta.
Sprinkle the bread crumbs on top and drizzle with reserved oyster liquor. Bake in oven preheated to 350\u00b0 for about 20 to 25 minutes.
hem with some of your leftover ham.
Cook on medium
ven to 350.
Pour leftover soup into a large casserole
In large stockpot over medium high heat, saute the stew meat, onion, celery, green pepper, garlic and carrots in butter for 5 minutes, or until meat is browned on all sides.
Or if using leftover roast, saute until vegetables are tender.
Stir in the bouillon, cabbage, remaining seasonings, beef broth, tomato juice and diced tomatoes.
Bring to a boil, reduce heat to low, cover partially, and simmer for 45 minutes.
Add noodles and simmer for another 20 minutes.
Discard bay leaves before serving.
Bring the water to a boil in a 6 to 8-quart saucepan.
Add the next 8 ingredients.
Mix well; continue cooking over medium heat. Add meat from the chicken (meat should be boned, skinned and veined).
Soup is better if the beginning 6 cups water is broth from stewing the chicken.
Extra can of soup may be added to stretch recipe.
Cook for approximately 30 minutes, until noodles and vegetables are done.
Makes approximately 10 to 12 servings.
epending on what you have leftover the fridge you can add
nd reserve for use in Noodle Soup; let them cool. Discard
You can make this recipe using any amount of ingredients desired.
Grease casserole and place in layers.
Bake, covered, in 350\u00b0 oven for 30 to 45 minutes.
or my Tuna Macaroni Casserole recipe.
# Preheat oven to 200
Remove boiled chicken from bones; cool.
Put back in stock. Bring to boil.
Cook together until noodles are done.
Beat eggs until fluffy, combine with milk and cheese to hot chicken and noodle mixture.
Season with salt and pepper to taste.
Saute bread cubes in margarine.
Add to casserole leaving some bread cubes for top.
Pour into casserole dish sprayed with Pam.
Bake until brown or firm, about 1/2 hour at 350\u00b0.
Throw all ingredients EXCEPT noodles in a pot to simmer until vegetables are tender or put in crockpot and let it cook on low all day. Cook noodles separately (so they don't absorb the veg. broth) and add last when vegetables are done cooking.
You can add any other vegetables your family likes (most people would probably like onions, but I'm out numbered 3-1 on the onions in my house) This recipe is so easy and very tasty!