Beef And Noodle Medley - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. ground meat or leftover roast, cut into small pieces
1 1/2 c. celery
1/2 c. onion
1/2 c. green pepper
2 c. uncooked medium width noodles
2 cans (1 lb. each) tomatoes, cut into pieces
1 can red beans
4 tsp. Worcestershire sauce
1 tsp. salt

Preparation

In large skillet, brown meat in oil, about 5 minutes.
Add celery, onion and green pepper; saute 5 minutes longer.
Add remaining ingredients.
Bring to a boil.
Reduce heat and simmer, covered, until noodles are tender, about 20 minutes.
Can add cooked leftover vegetables, such as peas, green beans, carrots, cabbage, etc.