Season the duck legs with kosher salt on
Heat a large wok and add oil.
Add mushrooms, cook for 3 minutes until they start to soften and brown.
Add duck, cook for 1 minute.
Add garlic, ginger, and chilie, stir well, cook for a further 2 minutes.
Add sweetcorn, mange tout, cook for 2 minutes.
Add soy sauce, cooking wine, and hoisin sauce. cook for a few minutes until thickened and heated through.
Add cashews, stir well to heat through.
Serve with boiled or egg fried basmati rice.
Preheat oven to 425*F Using a food processor, combine vanilla pod and sugar.
Wash fruit.
Halve and remove pits from plums, nectarines, peaches and apricots, if using, and peel bananas and cut into chunks.
Place fruit in a single layer on baking sheet (s).
Sprinkle with about 1/2 cup of vanilla sugar.
(Store leftover vanilla sugar in an airtight container.) Bake fruit 10-15 minutes, or until fruit is soft but still holds its shape.
Serves 8-10.
Core the pineapple and cut it into quarters.
Thinly slice of bits of the quarters. Make your slices as thin as possible.
Arrange the slices on a plate in one or two layers. I tend to go for one.
Put the sugar into a mortar and pestle and then add the mint leaves.
Jamie then says to 'bash the heck out of it' until the color of the sugar changes to a greenish color. I find it smells really nice at this point.
Sprinkle the sugar over the top of the pineapple slices and serve.
blets and wing tips from duck, trim neck, and remove excess
ive it a bash,\" says Jamie.
I presume he is
live oil and butter.).
Jamie continues to say: once cooked
ime.
Method for the duck.
Combine all marinade ingredients
Boil duck for 30-45 minutes in
or the marinade. Toss the duck breasts with the marinade (It
Stir salt into eggs, coat duck strips in egg and let sit for 1 hour.
Preheat oven to 350\u00b0F.
Heat butter in a large fry pan, brown duck strips lightly, remove and place in a baking dish.
Place sliced mushrooms on top of duck then top with cheese and mushrooms.
Pour chicken broth and leftover butter from fry pan over the top of the entire dish.
Bake for 45 minutes.
Remove from oven, squeeze 1/2 lemon over the top and serve.
Set aside.
Rinse the duck and cut down the center
Melt fat and saute apples until tender; add all other ingredients and cover.
Steam about 8 to 10 minutes.
If cherries are very tart add 1 tablespoon sugar.
Stuff bird and truss.
Bake with breast up until brown, then turn over.
Do not prick skin.
I make a double recipe and tie what is leftover in a cloth and put in the pan with the duck.
d diced onions. Stuff each duck with the rosemary/onion mixture
e skin side of the duck being careful not to cut
other use).
Place the duck in a roasting pan.<
niper berries and mix with duck fat and thyme then heat
For the duck, place mushrooms in medium heatproof
0b0F.
Discard neck from duck. Wash duck; pat dry with paper
To make the Peking duck: Arrange the duck breasts on a rack over