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Duck Confit

Season the duck legs with kosher salt on

Leftover Duck Stir Fry

Heat a large wok and add oil.
Add mushrooms, cook for 3 minutes until they start to soften and brown.
Add duck, cook for 1 minute.
Add garlic, ginger, and chilie, stir well, cook for a further 2 minutes.
Add sweetcorn, mange tout, cook for 2 minutes.
Add soy sauce, cooking wine, and hoisin sauce. cook for a few minutes until thickened and heated through.
Add cashews, stir well to heat through.
Serve with boiled or egg fried basmati rice.

Best Roast Duck

blets and wing tips from duck, trim neck, and remove excess

Duck Breast With Asian Sauce

ime.
Method for the duck.
Combine all marinade ingredients

Roast Duck With Apricot Glaze

Boil duck for 30-45 minutes in

Smokey Duck And Sweet Potato Soup

or the marinade. Toss the duck breasts with the marinade (It

Honey And Chili Roasted Duck

Set aside.
Rinse the duck and cut down the center

Baked Duck With Mushrooms

Stir salt into eggs, coat duck strips in egg and let sit for 1 hour.
Preheat oven to 350\u00b0F.
Heat butter in a large fry pan, brown duck strips lightly, remove and place in a baking dish.
Place sliced mushrooms on top of duck then top with cheese and mushrooms.
Pour chicken broth and leftover butter from fry pan over the top of the entire dish.
Bake for 45 minutes.
Remove from oven, squeeze 1/2 lemon over the top and serve.

Goose Or Duck And Sweet Dressing

Melt fat and saute apples until tender; add all other ingredients and cover.
Steam about 8 to 10 minutes.
If cherries are very tart add 1 tablespoon sugar.
Stuff bird and truss.
Bake with breast up until brown, then turn over.
Do not prick skin.
I make a double recipe and tie what is leftover in a cloth and put in the pan with the duck.

Roast Duck A L’Orange With Dirty Rice

d diced onions. Stuff each duck with the rosemary/onion mixture

Roast Long Island Duck With Cabernet-Cherry Sauce

other use).
Place the duck in a roasting pan.<

Braised Sweet Ginger Crispy Duck

0b0F.
Discard neck from duck. Wash duck; pat dry with paper

Chinese Take-Out Peking Duck With Peking Pancakes

To make the Peking duck: Arrange the duck breasts on a rack over

Divine Boneless Duck Breast With Port Wine Sauce

taste.
Put the duck breasts in a large

Duck L'Orange Tempura Sushi Roll

e skin side of the duck being careful not to cut

Roast Duck With Cranberry Glaze

the glaze for the duck.
Preheat the oven

Roast Duck With Chestnut Stuffing

ir in white wine. Place duck in a large bowl and

Duck Confit

er low heat. Remove the duck legs from the refrigerator. Reserve

Mandarin Duck (((Authentic)))

per towels.
Brush the duck liberally with the soy

Duck Rillettes With Homemade Baguette

niper berries and mix with duck fat and thyme then heat

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