In a large bowl, whisk together BBQ sauce and mayo.
Finely chop chipotle and whisk into dressing.
Discard bones from chicken and cut meat into 1/2 inch pieces.
Finely chop enough onion to measure 1/3 cup.
Finely chop bell pepper and cilantro and add to dressing with chicken and onion.
Combine well.
Season salad with salt& pepper.
Serve in lettuce cups with a nice crusty baguette.
ake the Grilled Garlic and BBQ Chicken: Preheat a stovetop grill or
To make BBQ Chicken: In a large frying pan, cook the chicken in olive
r for months.
BBQ Chicken- Rinse the chicken and pat it dry
br>Flatten/thin out one chicken thigh and place one 1
Pre bake pizza crusts for approximately 5 minutes.
Use 1 1/2 cups of sauce to cover each pizza.
Pour BBQ sauce over diced chicken and toss to mix well.
Top pizza crusts with BBQ chicken, onions, mushrooms, and pineapple.
Sprinkle 1 cup of each kind of cheese on each pizza, (use more if you like.).
Bake at 350 degrees for 10 minutes or until crusts begin to brown.
Broil for 2 minutes or until cheese bubbles.
Serve with extra BBQ sauce to dip your crusts into-Yum!
ough for No-Knead Flatbreads Recipe #387518.
Prepare 2 large
Removed skin from chicken and rinse well. Set
Add chicken thighs, green pepper, onion, and BBQ sauce to slow cooker.
b>chicken breast with 2 tablespoons of BBQ sauce and grill. Chop cooked BBQ chicken
alad, combine the cooked chicken and BBQ sauce in a medium bowl
owl toss the pulled chicken with the BBQ sauce,mixing until the
our squares.
Mix canned chicken and BBQ sauce in a mixing
or root vegetables.
Break BBQ chicken into bite size pieces and
edium bowl, toss together the chicken and 1/4 cup of
minutes.
Add shredded bbq chicken pieces including skin pieces.
CHICKEN RECIPE: In a large bowl, combine
In a large stock pot place chicken frame, bones, giblets etc. Add enough water to cover chicken frame and gently simmer for 90 minutes, covered.
Remove all bones and chicken frame, but leave any chicken pieces in the soup. Add peppercorns, bay leaves, carrots, onions, green beans and potatoes. Add enough water to ensure that all the vegetables are covered. Cover and simmer gently until the vegetables are soft.
Season to taste with salt and pepper and serve.
ou have already picked the chicken from the bones and shredded
killet with lid.
Add chicken breasts. Return broth to a