ups (11.5-oz. pkg.) NESTLE TOLL HOUSE Milk Chocolate Morsels
Preheat oven to 325 degrees.
In a large bowl, beat eggs until foamy, beat in flour, sugar, and brown sugar until well blended.
Blend in melted butter.
Stir in Nestle' Semi-Sweet Real Chocolate Morsels and walnuts.
Pour into pie shell.
Bake 1 hour.
Serve warm with whipped cream or ice cream, if desired.
Prepare a German chocolate cake according to the package directions.
While still warm, punch holes in the cake (I use the handle of a wooden spoon).
Spread two jars of caramel ice cream topping over the cake.
Cool completely.
Spread Cool Whip over top.
Crush Nestle Quick candy bars and sprinkle over top.
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda and salt; set aside.
In large bowl, combine butter, sugar, brown sugar and vanilla extract.
Beat until creamy.
Beat in eggs. Gradually add flour mixture.
Stir in Nestle Toll House semi-sweet chocolate morsels and nuts.
Combine flour, baking soda and salt in small bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy. Beat in egg and vanilla. Gradually add flour mixture. Stir in Nestle Crunch baking pieces. Drop by slightly rounded tablespoonful onto ungreased baking sheets. Bake in preheated 350\u00b0 oven for 8 to 10 minutes or until golden brown. Let stand for 2 minutes. Remove to wire racks to cool completely.
Sift together sugar, Nestle Quik, flour and the cinnamon. Bring margarine and water to boil.
Add to dry ingredients with eggs, buttermilk and vanilla.
Batter will be thin.
Bake at 350\u00b0 for 20 minutes.
Combine sugar and flour.
Bring oleo, Nestle Quik and water to a boil and pour over sugar and flour mixture.
Mix and add eggs, buttermilk, soda and vanilla to other ingredients.
Bake at 350\u00b0 for 30 minutes.
Preheat oven to 350\u00b0.
In small bowl, combine flour, baking powder and salt; set aside.
In large bowl, combine butter, sugar, dark brown sugar and vanilla; beat until creamy.
Add eggs, one at a time, beating well after each addition.
Gradually add flour mixture; mix well.
Stir in Nestle chocolate chips.
Preheat oven to 375\u00b0.
In small bowl, combine flour, baking soda, salt and cinnamon; set aside.
In large bowl, combine butter or margarine, sugar, brown sugar, eggs and vanilla extract; beat until light and fluffy.
Gradually add flour mixture.
Stir in oats and Nestle butterscotch morsels.
Melt Nestle Premier white baking bars.
Microwave Full power for 2 minutes, stirring twice.
Be careful, it's easy to burn! Stir until smooth; set aside.
In small bowl, combine flour, baking powder and salt; set aside.
In large bowl, combine sugar, eggs and almond extract; mix well.
Blend in melted butter and baking bars.
Gradually add flour mixture.
Pour into greased 9-inch square baking pan.
Sprinkle almonds on top.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool completely before cutting.
Melt Nestle bar on low heat or in microwave.
Fold in Cool Whip, then put in pie crust.
Cool in refrigerator until firm.
Cook milk, sugar, flour and Nestle Quik until mixture begins to thicken.
Add egg yolks that have been beaten, oleo and vanilla. Pour into baked pie shell.
Cover with \"Never Fail Meringue.\"
ou noticed how many Brazilian recipes are made with condensed milk
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
eat.
Add sugar, flour, Nestle cocoa, baking powder, salt, eggs
owdered sugar, 1/2 cup NESTLE TOLL HOUSE Baking Cocoa, 6
Sift flour once before measuring, then sift with soda and salt. Cream shortening until soft.
Add sugars gradually, creaming until light and fluffy.
Add eggs one at a time, beating after each addition.
Add hot water to creamed mixture, then sifted dry ingredients.
Add nut meats, Nestle chocolate and oatmeal and mix thoroughly.
Add vanilla and blend well.
Drop by half teaspoons on a greased cookie sheet.
Nut meats may be omitted.
Bake at 375\u00b0 for 8 minutes.
Makes 100.
Blend wafer crumbs and butter together, press into a 10\" springform pan.
Spread 1 cup mincemeat over the crust.
Blend the melted marshmallows and orange juice together until smooth then chill.
Add the cream cheese and orange zest to the chilled marshmallow mixture and beat until smooth and creamy.
Fold into this mixture the nestle's marshmallow cream.
Spread the cheese and marshmallow mixture over the mincemeat coated crust.
Garnish modestly with mincemeat and prepared whipping cream.