coa powder. As with all cookies, it's the taste
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
rush the icing over the cookies while they are still hot
2 minutes.
Transfer the cookies to a wire rack and
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
f an inch.
cut cookies with cookie cutters.
grease
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
Heat first 7 ingredients through but not hot.
Add rest of ingredients.
Mix as regular cookies.
Let stand overnight. Roll out and cut with a knife.
Bake at 375\u00b0 for 8 to 10 minutes.
Mix walnuts, fruit and orange peel. Combine flour, soda, spices and coffee.
Sprinkle over fruit and nut mixture.
Cream the butter and sugar until fluffy. Beat in egg.
Add honey and sourdough starter alternately with flour and nut mixture.
Mix well. Spread on greased jelly roll pan. Bake in preheated 375\u00b0 oven for 15 minutes or until done. Remove from oven. Frost with rum glaze.
Cool. Cut into bars.
Yields 2 dozen cookies.
ire rack to finish cooling. Cookies can be stored in a
aking sheets.
4. Bake cookies in a 350\u00b0 regular
ith a layer of the cookies, breaking a few to fit
Preheat oven to 350*.
COOKIES:
Cream shortening and sugar.<
ound cookie cutter, cut out cookies.
Transfer to prepared sheets
uch stickier than my regular recipe. You may have to experiment
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
r until set, or dip cookies in icing and top with
o temperature indicated on package/recipe.
Roll out dough on
Mix cookie dough according to recipe on the box or your own recipe.
Bake at temperature according to the recipe you are using.
Put 1 teaspoon full of dough into greased small or mini muffin tins and pat down.
Bake in oven for 6-7 minutes.
Take out and push a candy into the center of each cookie.
The dough will fill around the candy.
Bake another 4 minutes and remove from the oven.
Remove from tin when cookies cool or they will fall apart. You can place the entire tin the freezer to speed the cooling. Makes 3 dozen.