or approximately 1 hour. (Other recipes said to cook only until
or more delicious and economical recipes that feature in-season fresh
Cook butterbeans according to package directions, and set aside.
Cook bacon in a large skillet over medium-high heat until crisp; remove bacon, reserving drippings in skillet. Crumble bacon, and set aside.
Saute green onions and garlic in drippings until tender.
Stir in beans, parsley, salt, and pepper; cook just until thoroughly heated. Sprinkle with bacon.
topped with Green Beans and Poached Vine tomatoes, recipes follow.
Garlic
ry it w/store bought green grapes.).
Combine the cooked
rown. Add-in the peppers, green chiles, and ground turkey and
Take 2 lbs of fresh green beans, cut off the ends and cut them into bite-size pieces.
Rinse in water.
Pat dry.
Divide the green beans between 2-3 freezer bags. Squish out the air as you seal the bag.
Freeze.
Cook the frozen green beans as you normally would.
Many recipes for freezing green beans require you to blanch the beans before freezing them. That step is not necessary.
Mix together all of the ingredients. You can use a blender to chop and mix the ingredients if you wish.
To use- heat oil in a pan. Add some curry paste and fry until fragrant. Use in recipes as required.
/www.reluctantgourmet.com/blog/pasta-recipes/homemade-spaetzle-spatzle/.
ith the crust mix (this recipes makes enough to fill a
Brown turkey, onion and green pepper until meat is no longer pink.
Drain meat, onion and pepper.
Combine all ingredients and simmer.
Brown Lean Ground Beef (Drain if needed).
Add Onion,Garlic,Green Pepper.
Add Tomato Sauce,Garlic Powder,Garlic Pepper,Salt,and Pepper.
Add Cooked Rice and Canned Mushrooms.
Heat though.
Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.
Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.
Bring to boil and simmer for 30 minutes.
Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)
Add 1/2 of the strained liquid to blender and blend until smooth.
Add lime juice and salt and blend 30 seconds.
Chill before serving.
Presentation: Serve with chips, tortillas or in recipes calling for salsa.
Can be stored in a sealed container for 4 days in the refrigerator.
Wash green peppers; cut a thin slice from stem ends and remove seeds.
Cover with boiling salted water and simmer 5 minutes. Drain.
ecipe originally found on simply recipes (butternut squash apple soup).
the recipe is in My Recipes - then save 5 tablespoons of
Place all ingredients in a skillet and cover.
Heat just until cheese turns light brown.
This is one of those recipes that sounds awful but tastes great and is so easy and quick to fix.
Heat oil in saucepan.
Saute onions, celery, carrots, green pepper, garlic and mushrooms until onions are very soft.
Cut the green peppers in half lengthwise.
Remove seeds and membranes. Set aside.
Mix the ground beef, tomato sauce, rice, egg, oregano, salt, pepper and garlic powder.
Spoon into pepper halves.
Place on roasting rack. Cover loosely with waxed paper. Microwave on High until green peppers are tender, about 12 to 16 minutes.
If you do not have a carousel in your microwave, rearrange peppers after half the cooking time.
Top each green pepper with catsup during the last 2 minutes of cooking.
Makes 6 servings.