Stuffed Green Peppers - cooking recipe

Ingredients

4 green peppers
1/2 lb. ground lean beef and 1/2 lb. ground lean turkey
4 Tbsp. minced onion
1 tsp. seasoned salt
3/4 tsp. powdered sage
2 Tbsp. B. V. sauce
1 1/4 c. canned tomatoes
1 c. tomato sauce
1/2 tsp. Worcestershire sauce
1 tsp. sugar
1/3 c. bread crumbs

Preparation

Wash green peppers; cut a thin slice from stem ends and remove seeds.
Cover with boiling salted water and simmer 5 minutes. Drain.