ightly grease the inside of Le Creuset or crock pot. Wash and
Add to crock pot or Le Creuset casserole dish.
Add sausages
ven proof casserole dish or le Creuset.
Briefly fry bacon, onions
huck roast in the oil on all sides (I use my Le Creuset
pointy knife in the roast. Insert a piece of garlic
on-stick cooking spray. Place roast in slow cooker. In a
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
large Dutch oven or Le Creuset pan, tucking legs together (tie
large Dutch oven or Le Creuset pan, tucking legs together (tie
n advance if desired. See recipe below....
2.\tMake the
nstead of -- as the original recipe said -- turning out the dough
edium pot (preferably ceramic like Le Creuset) and put on the stovetop
pull apart beef chuck-eye roast to create 2 smaller roasts
The success of this recipe relies on two things: the
b mixture all over the roast to coat all sides.
- For this recipe I used a 6-qt
Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.
prove the crust, allow the roast to air-dry, uncovered, on
ngredients (note description that original recipe used fresh rosemary and juniper
ripping pan under where the roast will be. Aim for a