nside of Le Creuset or crock pot. Wash and dry the chicken and
Add to crock pot or Le Creuset casserole dish.
Add sausages
Place ground chicken in a container that can
ven pan (like Le Creuset etc).
Brown the chicken & remove from the
ven proof casserole dish or le Creuset.
Briefly fry bacon, onions
Rub each chicken piece with 2 tbsp of
tick fry pan.
Trim chicken thighs of visible fat and
heat oil in a saute pan and saute the chicken drumsticks just until they are golden brown on the outside.
In a pressure cooker or a crock pot, put the chicken, soy sauce, and ginger in the pot.
If cooking in a pressure cooker, it should only take about a half hour. crock pot should take longer. I've also cooked it in a Le Creuset dutch oven for 30 minutes and it tasted the same.
Wait until the last five minutes of cooking to put the carrots and scallions in the pot.
o 425\u00b0F Rinse the chicken and pat it dry with
Marinate the chicken in the yogurt, lemon, cinnamon,
op to oven pan (eg Le Creuset) on medium heat. Add 1T
Lightly coat the chicken breast with olive oil, coat
grees F.
Remove the chicken giblets, and any feathers
Slice the Choriza and render the oil in a pot (Le Creuset French Oven).
Take out the chorizo and add chopped garlic, onion, green pepper, bay leaves, cumin, and chicken boullon cubes, season with ground black pepper.
sautee until translucent and starts to stick on bottom of pot.
De glaze pot with wine.
Add peas, water, cubed ham, and chorizo.
Simmer for 45 min to 1 hour.
grees F.
Remove the chicken giblets, and any feathers or
30C.
2. Rinse chicken and pat dry (This is
eavy pot (I use my Le Creuset pot) heat the olive oil
he filling ingredients, i.e. chicken, pork, beef, etc. If you
eat (I would use my Le Creuset Dutch Oven). Brown the bacon
onstick wok or 6-quart Le Creuset pot, heat the wok/pot